Is there any way you could perhaps consider making it more crab-like? The song or the breadboard or even both?

Quote from: astfgyl on October 20, 2020, 03:48:55 PM
Is there any way you could perhaps consider making it more crab-like? The song or the breadboard or even both?
:laugh: i eventually try to sort of 'crab' all of them.  As nature intended

Quote from: ochoill on October 20, 2020, 01:41:11 PM
Sitting down on my lunch break (working from home) to scratch down the schematic for a test build of a pedal.  Rattled out the first chord shape that came to hand, accidentally wrote a riff, abandoned the pedal work, lashed out the drum machine, and 20 minutes later have some semblance of a weird noise rock song.  The simple pleasure being in how it just absolutely whipped up out of the air, and in the joy of being able to catch something i'll never exactly replicate again because it came out of testing a pile of parts on a breadboard.

Lovely. It's always cool if something comes out in random spontaneity.

Saying; "Fuck off and find your own" to people who know you've been out picking.
And it's always dole heads too....  :laugh:

#589 October 23, 2020, 06:12:29 PM Last Edit: October 23, 2020, 06:18:41 PM by Nazgûl
Quote from: blessed1 on September 16, 2020, 10:12:57 AM
Quote from: Eoin McLove on September 15, 2020, 05:51:49 PM
I made the most amazing toastie cheesies last weekend with a mix of white cheddar and blue cheese, finely sliced pear and fried bacon. They were something else.

Are you having a laugh? That sounds absolutely disgusting.

I can vouch for him. I once ordered a pizza at Knockanstockan from that big blue bus pizza parlor that does be at quite a few of the festivals. It had blue cheese, pear and walnut on top of your regular cheddar/mozzarella. Fucking absolutely gorgeous, I ate three of them over the weekend.

I shall try your ridiculous cheese toastie McLove

Nothing ridiculous about it. Classic food combination. Make sure to mix the blue cheese with cheddar so it's not too overpowering. Balance is everything. Thinly slice your pear, fry it off a bit before assembling and fire them under the grill. Go on, treat yourself. It's a long weekend.

Package I'd ordered back in May just arrived, I'd long chalked it down to being lost in the post, nice

Ah yes, that is indeed a beautiful moment
Wearing jeans and leather, not crackerjack clothes

Making your own (delicious) granola for a fraction of the price of that sugar-laden poison they sell in the supermarkets.

Laid down a new herringbone pattern solid oak floor in our living room. Sanded and varnished it. Came up well. Took a bit of work but I got there. I am pleased/relieved.

Jaysus fair play. I thought I was a hero clicking together a bit of laminate!

Quote from: Nazgûl on October 23, 2020, 06:12:29 PM
Quote from: blessed1 on September 16, 2020, 10:12:57 AM
Quote from: Eoin McLove on September 15, 2020, 05:51:49 PM
I made the most amazing toastie cheesies last weekend with a mix of white cheddar and blue cheese, finely sliced pear and fried bacon. They were something else.

Are you having a laugh? That sounds absolutely disgusting.

I can vouch for him. I once ordered a pizza at Knockanstockan from that big blue bus pizza parlor that does be at quite a few of the festivals. It had blue cheese, pear and walnut on top of your regular cheddar/mozzarella. Fucking absolutely gorgeous, I ate three of them over the weekend.

I shall try your ridiculous cheese toastie McLove

Ah the big blue bus. Fucking gutted Knockanstockan is gone. Legend of a festival. Best small fest this country ever produced.

It's not gone forever is it?? Unreal festival so much fun

Quote from: astfgyl on November 02, 2020, 06:16:12 PM
Jaysus fair play. I thought I was a hero clicking together a bit of laminate!

Haha thanks. There was a fair bit of swearing/sweating. My knees and back were bollixed by the end of it.

I think I figured out how to upload photos from my phone. Sorry if these are a bit big.











Quote from: Kurt Cocaine on October 29, 2020, 08:51:21 AM
Making your own (delicious) granola for a fraction of the price of that sugar-laden poison they sell in the supermarkets.

What are the ingredients? Always wanted to start that