I worked in a few kitchens as KP when I was but a lad, I wouldn't be able for it now. Not the work, that was grand once you got on with it. Biting my tongue and not punching people would be a different matter.

The past couple of Monday evenings I have used this recipe with leftover meat from Sunday dinner.   It is pretty tasty for minimal effort.

https://www.bbcgoodfood.com/recipes/barneys-monday-night-rice

Added some red pepper and chilli tonight. 

Quote from: Anvil on October 21, 2024, 08:45:17 PMThe past couple of Monday evenings I have used this recipe with leftover meat from Sunday dinner.   It is pretty tasty for minimal effort.

https://www.bbcgoodfood.com/recipes/barneys-monday-night-rice

Added some red pepper and chilli tonight. 

That BBC good food is a pure legend of a site. Use it all the time when I can't think what to do with a medley of ingredients.

Adapted a meat sung recipe off it a while back and it's unreal like way nicer then the Chinese restaurant version

Long time since this got posted in.

Making pizzas again lately, in an effort to keep them relatively healthy and cheap I've been using whatever I already have on hand for toppings beyond cheese.  Dough, sauce, from scratch.

Had leftover homemade chicken kebab from earlier in the week so that made it onto the ones yesterday, with mushrooms, onions, and chillies that were sitting in the fridge.  Unreal.  Today however none of the above left but still dough for one more... So it was tuna, cabbage, and shallots.  Lads.  I didn't expect that to be anywhere near as scoff as it was.

Jesus man you wouldn't be picking that one off the list in Domino's. Can't believe you didn't put taco sauce and black pudding on it as well :laugh:

And garnished with a sprinkle of Coco Pops.

Was veggie (lacto-ovo) for a decade before. Diet is still about 98% vegetarian, but genuinely thinking of kicking meat entirely.

Gagged on the last chicken fillet I ate (a high quality one too), last sausages went in the bin after two bites, salami makes me feel sick.

Hello arse end of every restaurant menu, my old friend.