Long time since this got posted in.
Making pizzas again lately, in an effort to keep them relatively healthy and cheap I've been using whatever I already have on hand for toppings beyond cheese. Dough, sauce, from scratch.
Had leftover homemade chicken kebab from earlier in the week so that made it onto the ones yesterday, with mushrooms, onions, and chillies that were sitting in the fridge. Unreal. Today however none of the above left but still dough for one more... So it was tuna, cabbage, and shallots. Lads. I didn't expect that to be anywhere near as scoff as it was.
Making pizzas again lately, in an effort to keep them relatively healthy and cheap I've been using whatever I already have on hand for toppings beyond cheese. Dough, sauce, from scratch.
Had leftover homemade chicken kebab from earlier in the week so that made it onto the ones yesterday, with mushrooms, onions, and chillies that were sitting in the fridge. Unreal. Today however none of the above left but still dough for one more... So it was tuna, cabbage, and shallots. Lads. I didn't expect that to be anywhere near as scoff as it was.